The Dietitian provides clinical nutrition support services to patients through Food Service. The role monitors nutritional care, manages physician-ordered therapeutic diets, and provides nutritional education to patients. It directs, supervises, and coordinates diet office activities, processing information from patients, medical records, nursing, and ancillary staff to accurately identify, assess, and evaluate patients’ nutritional needs. The Dietitian works with physicians and the healthcare team on patients’ nutritional status, educates patients and family members, and develops nutritional care policies and procedures. Other related tasks or responsibilities may be assigned.
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Job Type
Full-time