Dietitian-Staff-Hosp.

Highland Hospital • Rochester, NY

10d

About The Position

Responsible for nutrition assessment, education, and documentation of all inpatients as directed by department policies and procedures, professional judgment, physician orders, and staff recommendations. The role serves patients from neonatal to geriatric populations.

The stated salary range is $62,400–$78,000. Individual annual salaries or hourly rates will be set within the job’s compensation range based on factors including market data, education, experience, qualifications, expertise, and internal equity.

Requirements

• Meet the requirements to be a Registered Dietitian in New York State or be registration-eligible through the Commission on Dietetic Registration.
• If registration-eligible, become a Registered Dietitian within six months of hire.

Nice To Haves

• One year of experience in a health care facility is preferred.

Responsibilities

• Conduct nutrition assessments of inpatients.
• Provide nutrition education to inpatients.
• Document inpatient nutrition care in accordance with department policies and procedures, professional judgment, physician orders, and staff recommendations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed