DIETITIAN

Compass Group•Spartanburg, SC
•Onsite

About The Position

Morrison Healthcare is hiring a Dietitian at Spartanburg Medical Center & Hospital in Spartanburg, South Carolina. This is an acute care clinical nutrition role providing Medical Nutrition Therapy and education as part of a collaborative team, with the goal of improving patient outcomes through evidence-based nutrition care. The schedule is Monday through Friday with rotating weekends. The position requires Registered Dietitian credentials; the listed starting salary is $62,500, based on experience. The Dietitian performs comprehensive nutritional assessments and develops individualized care plans; provides nutrition and lifestyle education to patients, families, staff, and the community; and applies current research in accordance with the diet manual, company policies, and facility protocols. The role also contributes to quality and performance improvement initiatives, collaborates with food service management to support patient satisfaction and service goals, and may help educate and train staff and dietetic interns. The employer highlights career growth opportunities, RDN-focused advancement programs, free continuing education units through nutrition webinars, and access to ongoing education, resources, development, and advancement. Healthcare experience is preferred, and new graduates with strong clinical training are encouraged to apply.

Requirements

  • Registered Dietitian Nutritionist (RDN) or eligible to take the CDR exam.
  • Licensed Dietitian, or willing to obtain licensure, in the state of practice as applicable.
  • Healthcare experience is preferred; new graduates with strong clinical training are encouraged to apply.

Nice To Haves

  • Healthcare experience.
  • Strong clinical training for new graduates.

Responsibilities

  • Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
  • Provide nutrition and lifestyle guidance to patients, families, staff, and the community.
  • Apply current research in accordance with the diet manual, company policies, and facility protocols.
  • Contribute to QAPI initiatives to advance patient care and clinical excellence.
  • Partner with the food service management team to support patient satisfaction and service goals.
  • Support staff and dietetic interns through education and training, as applicable.

Benefits

  • Career advancement and growth programs tailored to RDNs.
  • Free continuing education units through a nutrition education webinar series.
  • Ongoing education, resources, professional development, and advancement opportunities.
  • Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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