DIETITIAN

Compass Group • Village of Montebello, NY

3d • $74,000 - $76,000 • Onsite

About The Position

Morrison Healthcare is hiring a Dietitian at Good Samaritan Hospital in Suffern, New York, a 270+ bed acute care setting. The Dietitian provides Medical Nutrition Therapy and nutrition education as part of a collaborative clinical team, helping improve patient outcomes through evidence-based nutrition care. The schedule is full time, Monday through Friday, with possible inclusion in a weekend rotation. Salary is $74,000–$76,000, based on experience.

The role includes assessing patients’ nutritional needs, developing individualized care plans, educating patients and others about nutrition and lifestyle strategies, and applying current research in accordance with the diet manual, company policies, and facility protocols. The Dietitian also contributes to quality improvement, works with food service management to support patient satisfaction and service goals, and may provide education and training to staff and dietetic interns.

Morrison Healthcare offers professional support including education reimbursement, RDN career advancement programs, financial rewards for board certifications, relocation assistance for moves of 50 miles or more (based on location), payment of professional membership dues, CDR fees and licensure, and free continuing education units through a nutrition webinar series. The role also offers access to ongoing education, resources, development, and advancement opportunities.

Requirements

• Registered Dietitian Nutritionist (RDN) or eligible to sit for the CDR exam.
• Licensed Dietitian, or willing to obtain licensure, in the state of practice as applicable.

Nice To Haves

• Healthcare experience is preferred.
• New graduates with strong clinical training are encouraged to apply.

Responsibilities

• Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Provide nutrition and lifestyle education to patients, families, staff, and the community.
• Apply current research in accordance with the diet manual, company policies, and facility protocols.
• Contribute to QAPI initiatives to advance patient care and clinical excellence.
• Partner with the food service management team to support patient satisfaction and service goals.
• Support staff and dietetic interns through education and training, as applicable.

Benefits

• Education reimbursement for advanced learning.
• Career advancement programs tailored to RDNs.
• Financial rewards for obtaining specialty board certifications.
• Relocation assistance for moves of 50 miles or more, based on location.
• Coverage of professional membership dues, CDR fees, and licensure.
• Free continuing education units through a nutrition education webinar series.
• Medical, dental, and vision insurance.
• Life insurance and accidental death coverage.
• Disability insurance.
• Retirement plan.
• Flexible time off.
• Paid parental leave.
• Holiday time off, varying by site and state.
• Personal leave.
• Associate Shopping Program.
• Health and wellness programs.
• Discount Marketplace.
• Identity theft protection.
• Pet insurance.
• Commuter benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed