This is a full-time Dietitian position requiring a Bachelor's degree in Food and Nutrition from an accredited institution. The role involves providing nutritional expertise in various medical contexts and requires registration with the Commission on Dietetic Registration (CDR). Registry eligible applicants who can complete testing within three months of employment may be considered. The position requires thorough knowledge of dietetics and nutrition, including specific knowledge of conditions such as diabetes, renal, stress, cardiac care, critical care, obstetrics, medical/surgical, and long-term care.
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Job Type
Full-time
Career Level
Mid Level