The Dietitian promotes patient health and wellness through individualized nutrition care. The role assesses patients’ nutritional needs, develops and implements dietary plans, and educates patients about healthy eating. The Dietitian also provides instruction on post-discharge diets and monitors patients’ nutritional status. The position involves counseling patients in accordance with physician orders and diet instructions, collaborating with physicians and other disciplines involved in patient care, and supporting patients with special dietary needs. The Dietitian documents pertinent information in medical records, evaluates nutrition intake methods, conducts calorie counts, makes recommendations, and reviews and approves menus for nutritional adequacy. Encompass Health describes itself as a national inpatient rehabilitation and post-acute care provider with more than 150 locations and a workforce of 36,000. The organization states that it welcomes diversity and provides equal employment opportunities.
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Job Type
Full-time