The Dietitian promotes health and wellness by assessing patients’ nutritional needs, developing and implementing dietary plans, and educating patients about healthy eating. The role includes instructing patients on post-discharge diets and monitoring nutritional status. The Dietitian communicates with and counsels patients according to physician orders and diet instructions, collaborates with physicians and other care disciplines, and helps ensure patients’ nutrition needs are met through appropriate care planning and menus.
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Job Type
Full-time