The Dietitian provides basic nutrition assessments and care planning for patients and residents and implements business practices that uphold the hospital’s mission and values. The role includes directing dietary care for patients with basic nutrition needs, counseling patients and families, and supporting medical staff with nutrition education. The Dietitian promotes food and nutrition programs in accordance with Hackensack Meridian Health standards and policies, and collaborates with culinary and clinical departments on nutrition care, special diets, and menu requests. The position also involves staying current with nutrition-related research and standards, resolving and escalating issues, maintaining regulatory and organizational compliance, and supporting quality improvements.
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Job Type
Full-time
Career Level
Entry Level