The Dietitian provides medical nutrition therapy to patients of all ages in the acute care setting, and provides nutrition education to patients, families, and hospital staff. The role works as a member of the interdisciplinary healthcare team. The position completes nutrition assessments using the nutrition care process, documents in electronic medical records, provides medical nutrition therapy, and assists with menu planning and other projects as needed. The Dietitian serves patients from pediatric through geriatric populations and is expected to act in accordance with the organization’s mission, vision, and values; comply with privacy and security regulations concerning protected health information; and maintain effective communication and professional working relationships with patients, representatives, team members, contractors, physicians, peers, outside agencies, and the public. Other duties may be assigned. This position has no people-management responsibilities.
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Job Type
Full-time