Dietitian - Supplemental

Mayo Clinic•,

65d•$30 - $45

About The Position

Mayo Clinic is a highly respected healthcare provider, recognized for its top rankings in numerous specialties. The organization is committed to its employees, offering competitive compensation and comprehensive benefits designed for the well-being of employees and their families. Mayo Clinic also provides opportunities for continuing education and career advancement, fostering long-term success for its staff.

Requirements

Bachelors degree in Nutrition or related field.
Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program.
Licensed or eligible for licensure in the state of Minnesota as a Licensed Dietitian (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire).
Previous clinical dietetics experience.
Commission on Dietetic Registration credential (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire).

Nice To Haves

Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred.

Responsibilities

Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as part of a multidisciplinary team in a tertiary care center.
Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation.
Provides advanced/specialized nutrition care for high acuity/medically complex patients.
Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials.
Precepts dietetic interns; mentors and trains new staff (clinic and hospitals).
Collaborates with dietetic technicians and administrative support staff.
Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives.
Researches best practice to ensure effective interventions and measures outcomes of interventions.
Demonstrates effective public speaking/presentation skills.