The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled timeframes and implementing appropriate interventions to improve the nutritional outcome of patients. This role also involves providing nutrition education to patients and family members, mentoring dietetic technicians, and acting as a clinical preceptor to dietetic students and/or other health care team members. The specialist may be assigned duties in both inpatient and/or clinic settings.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
1,001-5,000 employees