The Dietitian/Nutritionist provides optimal nutritional care to patients in compliance with Joint Commission and state regulations and dietetic professional standards. The role provides medical nutrition therapy, including nutritional assessments, nutrition care plans, patient visits, inpatient diet counseling as needed, and consultation regarding advanced nutrition support. The Dietitian/Nutritionist also assists with other areas related to the Food and Nutrition Services Department. The position serves adults or adolescents in a substance abuse treatment setting and collaborates with Medical Services to identify patients who need nutrition counseling. The Dietitian/Nutritionist assesses nutritional needs, dietary restrictions, and current health plans; develops and implements dietary care plans; provides nutrition counseling; and monitors food service operations for nutrition, safety, sanitation, and quality. The role protects client privacy and handles protected health information only as necessary for assigned duties and authorized treatment, payment, or operational purposes. Other duties may be assigned.