Dietitian Nutritionist

Sodexo Careers•Traverse City, MI

4d•Onsite

About The Position

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian for an inpatient position at Munson Medical Center in Traverse City, MI. This is a full time role, but candidates interested in part time work are also welcome to apply. Munson Medical Center, part of Munson Healthcare, is a 430-bed level II trauma center. In this role, you will have the option to provide outpatient coverage as well. Part time and full time employees receive benefits from day one! This position may be eligible for a sign on bonus.

Requirements

Registered Dietitian credential
2+ years experience
Excellent communication, leadership and customer service skills
Experience with regulatory accreditation and establishing and maintaining standards of care
A strong commitment to excellence in all aspects of patient care
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire
3 years experienced practitioner able to work with minimal supervision

Responsibilities

Provide exceptional nutrition care to patients on inpatient or outpatient units.
Be part of the inpatient RD team and work one weekend day per month and rotating holidays.
Use the Nutrition Focused Physical Exam to identify cases of malnutrition.
Support ongoing Performance Improvement and Quality Management projects.
Provide training and education to department staff and interdisciplinary healthcare professionals, as assigned.