The Dietitian Float provides medical nutrition therapy across rehabilitation hospitals in Weslaco and Brownsville, serving as a flexible clinical resource to cover vacations, leaves of absence, staffing shortages, and changes in patient census while maintaining consistent, evidence-based nutrition care. The role offers practice across multiple hospitals and exposure to diverse patients, workflows, and interdisciplinary teams. The position coordinates meal preparation and service in collaboration with the Food Services Manager, based on general or special diets, and specifies dietary requirements for patients with special restrictions or nutritional needs. The Dietitian is expected to integrate the hospital’s mission and “Guiding Principles” into daily practice. This is a PRN position. The job posting describes comprehensive benefits, wellness and work-life programs, and continuing education opportunities.
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