Under the supervision of a registered dietitian, the Dietetic Technician performs hands-on daily work involving the storage, preparation, and delivery of breast milk, infant formula, and pediatric formulas. The role supports Milk Lab operations and helps ensure the safety of products prepared for patients. The technician coordinates with registered dietitian nutritionists to provide timely, cost-effective, appropriate nutritional care while avoiding duplication and waste. The position is based at Geisinger Medical Center in a clinical environment. The schedule is four 10-hour day shifts, 6:00 a.m. to 4:30 p.m., for 40 scheduled hours per week. Work is required one out of every three weekends, with holidays on a rotating basis. The position qualifies for a $2,000 sign-on bonus paid over one year, subject to stipulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED