Under the supervision of a registered dietitian, the Dietetic Technician performs hands-on work involving the storage, preparation, and delivery of breast milk, infant formula, and pediatric formula. The role supports daily Milk Lab operations to promote safety for patients receiving prepared products. The position works in a clinical environment and collaborates with registered dietitian nutritionists and coworkers to provide appropriate, timely, cost-effective nutritional care while reducing duplication and waste. The position is scheduled for 40 hours per week, working four 10-hour day shifts from 6:00 a.m. to 4:30 p.m. Weekend work is required one out of every three weekends, and holidays are worked on a rotating basis. The position qualifies for a $2,000 sign-on bonus paid over one year, subject to stipulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED