Dietary Worker-Food Service Administration-Mount Sinai Rivington-Part Time, 22.5 hours per week, Variable Day Shift

Mount Sinai Health System•New York, NY

8d•Onsite

About The Position

Provides cleaning and food inventory, storage, and re-stocking services for the hospital kitchen. Updates Supervisor on inventories and provides documentation.

Requirements

High School Diploma or GED required.
No experience required.
Consistently wears proper uniform and safety shoes at all times.
Follows Infection control policy, proper hand hygiene including gloves when handling food and hair restraint policy at all times

Responsibilities

Introduce CTY program, distribute menus, and provide menu selections with customer service.
Prepare, assemble, and serve meals on trays.
Prepare and deliver floor stock, snacks, and supplements.
Collect trays from patient rooms and transport back to the kitchen for cleaning.
Receive, rotate, transport, stock, and store all food and non-food items in appropriate areas.
Prepare salad, salad platters, sandwiches, breakfast items, and any other special orders.
Prepares, assembles, serves, and deliver catered functions.
Maintain cleanliness and sanitation of work area and equipment in adherence to the department and state health codes.
Prepares, builds, and serves meals and snacks to staff and patients consistent with diet order and departments quality standards for meal service.
Communicates with Diet Office and supervisor on patient satisfaction and patient safety concerns.
Follows all CTY program standards.
Maintains the sanitation program of the department which is in compliance with established standards of infection control and the state department codes.
Ensures proper methods of disassembling, assembling, cleaning, washing and sanitizing china, flatware, food trucks, and all equipment as per policy.
Alerts supervisors of any equipment malfunction.
Transports and retrieves food trucks, catering, nourishments to all patient units and departments, as needed.
Maintains all logs such as, food temperature, sanitizer, vegetable wash where needed.
Disposes garbage properly and timely, as needed.
Prepares salads, salad platters, sandwiches, special orders, and cold breakfast items.
Ensures the production sheets are followed.
Follows food preparation & safety protocol including proper labeling and dating
Ensures that proper portion control is maintained by using appropriate scoop sizes, measuring utensils etc., as needed.
Follows and maintains Kosher laws in designated areas of the kitchen.
Follow FIRST IN FIRST OUT policy in rotation of stock as needed.
Consistently wears proper uniform and safety shoes at all times.
Follows Infection control policy, proper hand hygiene including gloves when handling food and hair restraint policy at all times
Receives deliveries, stocks all items according to FIFO, and record inventory as assigned, and maintain cleanliness in designated storage areas.
Conducts all tasks in safe and sanitary manners.
Ensures that all areas are left clean and orderly including equipment, trucks, workstations, refrigerators, etc. are clean and orderly.
Maintains & replenishes hot and cold food wells in an attractive, neat & orderly way, as needed in restaurant.
Upholds customer service standard, responds to all food related requests from staff, guests and patrons with courtesy and cheerfulness.