Dietary Manager (Interim)

PACS

3d•$25 - $28•Onsite

About The Position

Napa Valley Care Center is seeking an organized, hands-on, and motivated Interim Dietary Manager to lead our dietary services department during a transitional period. This is an excellent opportunity for a dietary professional who enjoys leading teams, ensuring regulatory compliance, and creating a positive dining experience for residents. The ideal candidate is a strong communicator, thrives in a fast-paced healthcare environment, and understands the important role nutrition plays in resident health and satisfaction.

Requirements

Previous experience in dietary services, food service management, or healthcare food operations
Leadership or supervisory experience
Knowledge of food safety, sanitation, and dietary regulations
Strong organizational and communication skills
Ability to manage multiple priorities and work collaboratively with interdisciplinary teams

Nice To Haves

Skilled Nursing Facility, Post-Acute, or Long-Term Care experience
Certified Dietary Manager (CDM) credential
Experience with budgeting, purchasing, and inventory control
Familiarity with California Department of Public Health regulations

Responsibilities

Oversee the daily operations of the dietary department
Supervise dietary staff, scheduling, and workflow
Ensure meals are prepared and served according to physician orders, resident preferences, and dietary requirements
Maintain compliance with state, federal, and facility regulations
Monitor food quality, sanitation, and infection control practices
Assist with menu implementation and food inventory management
Work closely with nursing, administration, and consulting dietitians to support resident nutritional needs
Participate in surveys, audits, and quality improvement initiatives
Train, coach, and support dietary team members