Dietary Cook

Celebration Way Assisted Living•Shelbyville, TN

10d•Onsite

About The Position

Americare Senior Living is seeking a dependable, service-minded Dietary Cook to prepare and serve nutritious, home-style meals that support residents’ health, comfort, and enjoyment. The cook follows dietician-approved menus, accommodates individual resident dietary needs, and complies with applicable health and safety regulations. The role also contributes to a welcoming, home-like dining environment and maintains high standards of food quality, sanitation, and safety. The position may also be known as Cook, Food Service Cook, or Kitchen Cook.

Requirements

Must be at least 18 years of age.
Grade school education required.
Ability to follow menus, recipes, and dietary guidelines.
Attention to cleanliness, food safety, and detail.
Ability to work collaboratively with dietary and care teams.
Dependable, organized, and service-oriented approach.
Able to stand, sit, walk, and change positions frequently; lift or carry up to 25 lbs.; push and pull up to 50 lbs.; and reach, balance, kneel, stoop, and bend.
Previous experience in quantity food production is preferred, especially in a healthcare or senior living setting.

Nice To Haves

Previous experience in quantity food production, especially in a healthcare or senior living setting.

Responsibilities

Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident dietary needs.
Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
Store, label, and organize food safely in accordance with food safety guidelines.
Wash dishes, utensils, and kitchen equipment.
Set up and clear dining areas before and after meals.
Safely operate kitchen appliances and equipment.
Adhere to company policies, procedures, and professional conduct standards.
Maintain resident confidentiality in accordance with HIPAA guidelines.
Use carts when transporting food and supplies.
Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces, and wear skid-resistant, supportive footwear.
Report work-related injuries within 12 hours and complete required documentation.
Participate in company drug testing procedures.