The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. CareOne is hiring for Full-Time, Part-Time & Per Diem opportunities across multiple shifts. The Cook will prepare meals that delight residents, contributing to a dining experience that is both healthy and enjoyable through a signature dining program which includes personalized menu choices and tableside cooking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED