The Dietary Cook prepares and cooks meals for residents and staff in a healthcare community. The role includes gathering ingredients and supplies, preparing menu items in accordance with dieticians’ menus and applicable regulations, plating and serving meals, and following resident diet cards and portion-control guidelines. The cook operates kitchen equipment, takes and documents food temperatures, maintains clean and organized kitchen areas and coolers, helps put away and rotate supplies, and maintains confidentiality of resident, staff, and organizational information. The position may also direct one or more workers who assist with meal preparation and service, and includes other duties as assigned.
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Job Type
Full-time
Education Level
High school or GED