Dietary Cook
McLean Care Center•Mclean, TX
About The Position
The Dietary Cook prepares nutritious, well-prepared meals for residents. The role requires dependability, strong time management, multitasking, and the ability to work in a fast-paced kitchen. The cook prepares menu items according to standardized recipes and dietary plans, manages ingredients and overstock, and maintains a safe, sanitary kitchen.
Requirements
- Ability to follow menus and recipes to consistently produce high-quality meals.
- Ability to ensure meals are prepared and served on time.
- Ability to adapt to changing tasks and kitchen needs.
- Ability to work well in a team and step into a leadership role when needed.
- Dependability, strong time management, and ability to multitask in a fast-paced kitchen environment.
Responsibilities
- Cook all menu items according to standardized recipes in a safe and sanitary manner.
- Suggest ways to use leftovers and manage overstock efficiently.
- Prepare, portion, and serve meals accurately according to recipes and dietary plans.
- Clean and sanitize kitchen equipment and work areas according to health standards.
- Lift, bend, and twist as needed during food preparation.
- Follow menus and recipes to produce high-quality meals consistently.
- Ensure meals are prepared and served on time.
- Adapt to changing tasks and kitchen needs.
- Work as part of a team and step into a leadership role when needed.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- AD&D coverage
- Short-term disability coverage
- Cancer and critical illness coverage
- Whole and term life insurance
- Tuition reimbursement
- Paid time off
- Immediate 401(k) eligibility
- Corporate resources and leadership support
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
