Dietary Cook
Brentwood Terrace CSNHC•Paris, TX
About The Position
The Dietary Cook prepares nutritious, well-prepared meals for residents. The role requires dependability, strong time management, multitasking in a fast-paced kitchen, and the ability to follow menus and standardized recipes. The cook prepares, portions, and serves meals according to recipes and dietary plans, manages ingredients and leftovers, and maintains a safe, sanitary kitchen.
Requirements
- Dependability and strong time management.
- Ability to multitask in a fast-paced kitchen environment.
- Ability to follow menus and recipes to produce consistently high-quality meals.
- Ability to prepare and serve meals on time.
- Ability to adapt to changing tasks and kitchen needs.
- Ability to work well in a team and take on a leadership role when needed.
- Ability to safely lift, bend, and twist as needed during food preparation.
Responsibilities
- Cook menu items according to standardized recipes in a safe and sanitary manner.
- Suggest ways to use leftovers creatively and manage overstock efficiently.
- Prepare, portion, and serve meals accurately according to recipes and dietary plans.
- Clean and sanitize kitchen equipment and work areas according to health standards.
- Safely lift, bend, and twist as needed during food preparation.
- Ensure meals are prepared and served on time.
- Adapt to changing tasks and kitchen needs.
- Work as part of a team and step into a leadership role when needed.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- AD&D coverage
- Short-term disability coverage
- Cancer coverage
- Critical illness coverage
- Whole and term life insurance policies
- Tuition reimbursement for continued education
- Paid time off
- Immediate 401(k) eligibility
- Corporate resources and leadership support
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
