Healthcare Services Group (HCSG) is hiring a Dietary Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role involves following planned menus and recipes, maintaining food quality and presentation, complying with food safety and sanitation guidelines, and helping manage kitchen supplies. The Cook is expected to provide positive customer service to residents, staff, and guests and perform other duties as assigned. This is a part-time, second-shift position paying USD $20.00–$22.00 per hour. Candidates must live within the service area. A high school diploma or equivalent is required; prior cooking or food-preparation experience is preferred. Current ServSafe or Food Handler certification is required when mandated by state or county law, and an approved sanitation and safety course may be required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED