Vancrest seeks a Dietary Cook to help provide residents with a high-quality dining experience and nutritionally appropriate diets. The cook prepares meals in accordance with menus, special diets, and established dietary procedures, and works with the facility’s Dietician, Dietetic Technician, supervisors, and other departments as needed. The position also includes completing administrative paperwork, helping maintain food service operations, and performing cleaning and dishwashing duties. Dietary Cooks are supervised by the Dietary Manager.
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Job Type
Part-time
Education Level
No Education Listed