Dietary Cook

CareOne Group • Parsippany-Troy Hills, NJ

18d • $17 - $25 • Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. The Cook works as directed by the Head Cook and/or Director of Food Services to ensure quality food service at all times. At CareOne at Parsippany, cooks contribute to a dining program intended to make meals healthy and enjoyable for residents, including personalized menu choices and tableside cooking.

Requirements

• High school diploma or equivalent.
• Able to cook a variety of foods in large quantities.
• Able to read, write, speak, and understand English.
• Strong customer service skills.

Nice To Haves

• One year of dietary experience in a hospital, skilled nursing facility, or other related medical facility is preferred.

Responsibilities

• Prepare food in accordance with applicable standards, guidelines, regulations, and established policies and procedures.
• Follow direction from the Head Cook and/or Director of Food Services.
• Help ensure quality food service is provided at all times.

Benefits

• Comprehensive healthcare benefits, including multiple medical plans and pharmacy coverage
• Teladoc
• Multiple dental plans
• Vision plan
• Health Savings Account, subject to eligibility restrictions
• Flexible Spending Accounts
• Voluntary life and AD&D insurance
• Short-term and long-term disability plans
• Hospital indemnity insurance
• Critical illness insurance
• Accident insurance
• Whole life insurance
• Medicare Employee Assistance
• Legal plan
• Commuter benefits
• 401(k) retirement plan
• Employee Assistance Program, available to all employees
• Paid time off, including vacation and sick plans in accordance with state laws
• Opportunities to advance and grow your career

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED