Dietary Cook
La Jolla Post-Acute•San Diego, CA
•$0 - $22
About The Position
La Jolla Post-Acute is seeking dependable and motivated Dietary Cooks to prepare and serve nutritious, well-balanced meals for residents. The role follows established menus, resident dietary requirements, food safety guidelines, and sanitation standards. Full-time and part-time opportunities are available; schedule and shift availability will be discussed during the interview.
Requirements
- Previous experience in food preparation or cooking, preferably in a healthcare, skilled nursing, or senior living setting.
- Knowledge of food safety, sanitation, and proper food-handling practices.
- Ability to follow menus, recipes, and special dietary instructions.
- Ability to work in a fast-paced environment and collaborate with a team.
- Reliable, organized, and attentive to detail.
- Food Handler’s Card or certification as required by California regulations.
Responsibilities
- Prepare and cook meals according to approved menus, recipes, and residents’ dietary needs.
- Follow prescribed diets, portion sizes, and special meal instructions.
- Ensure food is properly prepared, stored, labeled, and served at appropriate temperatures.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Follow food safety, infection control, and health department regulations.
- Assist with meal preparation, serving, and kitchen cleanup as needed.
- Work with the dietary team to ensure timely meal service.
Benefits
- Supportive and team-oriented work environment.
- Opportunity to make a positive difference in residents’ daily lives.
- Meaningful work in a healthcare setting.
- Opportunity to grow experience in dietary services.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
