Dietary Cook

Atrium Centers • Grand Haven, MI

9d

About The Position

The Dietary Cook prepares meals for residents according to their diet specifications and planned menus, helping provide a welcoming dining experience and support residents’ comfort and quality of life. The role follows direction from the Dietary Supervisor and complies with facility dietary policies, procedures, and sanitary regulations. The cook also maintains a clean, safe, and organized kitchen, handles and stores food properly, controls portions, and supports timely meal service.

Requirements

• At least one year of cooking experience for a large group.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset and willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Nice To Haves

• Long-term care or institutional cooking experience.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Benefits

• 100% employee-owned organization through an ESOP.
• 401(k) matching.
• Medical, dental, vision, and life insurance.
• Paid time off and holiday pay.
• Tuition reimbursement.
• Cell phone discounts.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed