AL Dietary Cook
Saber Health Group•Lillington, NC
•Onsite
About The Position
The Dietary Cook prepares food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations under the supervision of the Food Service Director. The role follows health, sanitary, and infection-control policies and maintains standards of practice established by the community’s administration and Dietary Policies and Procedures. This position is based at Green Leaf Care Center, an assisted living community in Lillington, North Carolina.
Requirements
- High school graduate or equivalent; guidance and resources are available to help earn a GED.
- Working knowledge of the fundamentals of food safety and sanitation.
- Meet and remain current with state-specific food handler training requirements.
Responsibilities
- Prepare food according to residents’ prescribed diet specifications, community procedures, and food safety and sanitation regulations.
- Follow health, sanitary, and infection-control policies.
- Maintain standards of practice established by the community’s administration and Dietary Policies and Procedures.
Benefits
- On-demand pay or weekly pay options
- Comprehensive benefits, including medical, dental, and vision coverage
- Health Savings Account with employer contribution
- 401(k) through Fidelity
- Employer-paid life insurance for full-time employees
- Employee Assistance Program
- Paid time off
- Educational, leadership, and tuition opportunities
- Discount programs, including discounted childcare through KinderCare
- Wellness programs through WebMD
- Employee recognition programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
