Dietary Cook

Oasis Nursing & Rehab•El Paso, TX

11d

About The Position

The Dietary Cook prepares nutritious, well-prepared meals for residents and supports their well-being. The role requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen. The cook follows standardized recipes and menus, manages ingredients and leftovers, prepares and serves meals according to dietary plans, and maintains kitchen cleanliness and sanitation.

Requirements

Ability to follow menus and recipes to produce high-quality meals consistently.
Ability to ensure meals are prepared and served on time.
Ability to adapt to changing tasks and kitchen needs.
Ability to work well on a team and take on a leadership role when needed.
Ability to safely lift, bend, and twist during food preparation.

Responsibilities

Cook menu items according to standardized recipes in a safe and sanitary manner.
Suggest creative ways to use leftovers and manage overstock efficiently.
Accurately prepare, portion, and serve meals according to recipes and dietary plans.
Clean and sanitize kitchen equipment and work areas according to health standards.
Safely lift, bend, and twist as needed during food preparation.
Follow menus and recipes to produce high-quality meals consistently.
Ensure meals are prepared and served on time.
Adapt to changing tasks and kitchen needs.
Work as part of a team and step into a leadership role when needed.