Dietary Cook Skilled Nursing
About The Position
The Dietary Cook prepares meals for residents in a skilled nursing setting according to their diet specifications and under the direction of the Dietary Supervisor. The cook ensures meals are nutritious and appealing, and that they are served on schedule. The role also follows dietary procedures and sanitary regulations while maintaining a clean, organized, and safe kitchen environment. Atrium Centers describes its organization as 100% employee-owned and emphasizes teamwork, accountability, and pride in resident care. The dietary team contributes to resident satisfaction, health, and quality of life. The organization’s mission is to serve residents and families through compassionate, quality care in the communities they call home.
Requirements
- At least 1 year of cooking experience for a sizable group; long-term care or institutional experience is preferred.
- Ability to accurately quantify and prepare recipes.
- Strong written and verbal communication skills.
- Service-focused mindset and desire to learn.
- Positive, can-do attitude and excellent attendance.
Nice To Haves
- Cooking experience in a long-term care or institutional setting.
Responsibilities
- Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor.
- Ensure meals are nutritious, appealing, and served on schedule.
- Follow dietary procedures and sanitary regulations.
- Maintain a clean, organized, and safe kitchen environment.
Benefits
- 100% employee-owned organization (ESOP).
- 401(k) matching.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Life insurance.
- Paid time off.
- Holiday pay.
- Tuition reimbursement.
- Atrium Centers Discount Program, including travel, electronics, wellness, and automotive discounts.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
