We are seeking a skilled Dietary Cook to prepare and cook meals for residents of a long-term care facility in Gainesville, Missouri. The role focuses on providing high-quality, nutritious meals that meet residents’ dietary needs and comply with diet therapy guidelines. The Dietary Cook works closely with the Dietary Manager and Dietitian, helps plan nutritionally balanced menus, and maintains a clean and sanitary kitchen. The role also involves following food safety and sanitation regulations, serving meals on time, and seeking methods to improve meal quality and residents’ dining experience.
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Job Type
Full-time
Education Level
No Education Listed