Dietary Cook

PACS

20d•$18 - $19

About The Position

Moraga Post Acute is seeking a dependable and dedicated part-time Dietary Cook to prepare nutritious, appealing meals that meet residents' individual dietary needs while maintaining high standards of food safety and sanitation. The role involves preparing and cooking meals according to approved menus, standardized recipes, therapeutic diet requirements, and facility guidelines. The ideal candidate is reliable, organized, team-oriented, and committed to providing excellent dining experiences for residents.

Requirements

Food Handler's Certificate required or must be obtained upon hire.
Ability to work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Excellent communication and teamwork abilities.
Dependable, punctual, and committed to quality resident care.
Availability to work weekends and holidays as needed.

Nice To Haves

Previous cooking experience, especially in healthcare, skilled nursing, rehabilitation, or commercial food service.
Knowledge of therapeutic diets and food safety practices.
High school diploma or equivalent.

Responsibilities

Prepare and cook meals according to approved menus, recipes, and dietary requirements.
Follow therapeutic and physician-ordered diets, including diabetic, low-sodium, mechanical soft, and pureed diets.
Ensure proper portion sizes and appealing meal presentation.
Monitor food quality, freshness, and proper food temperatures.
Follow food safety, sanitation, and infection control procedures.
Assist with meal tray preparation and timely meal service.
Properly store, label, and rotate food and supplies.
Maintain a clean, organized, and sanitary kitchen.
Clean and sanitize kitchen equipment, utensils, and workstations.
Assist with inventory and supply management.
Work collaboratively with the dietary team to ensure quality meals and excellent resident service.
Follow facility policies and applicable health and safety regulations.