Dietary Cook
Ensign Services•Topeka, KS
•Onsite
About The Position
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Supervisor, Administrator or Dietician, to assure that quality food service is provided at all times. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Requirements
- Must be able to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations.
- Must be able to follow established policies and procedures.
- Must be able to assure that quality food service is provided at all times as directed by the Dietary Supervisor, Administrator or Dietician.
Nice To Haves
- Customer Second: Your team is everything. This work is hard and it takes a team. We recognize that and push for teamwork every shift, every day! Take care of your team- the team takes care of your residents/patients.
- Accountability: We believe everyone should not only hold themselves accountable but also each other. If you care about your team- you hold them accountable so they can succeed.
- Passion For Learning: We want to be at the forefront of change; there is always something we can learn.
- Love One Another: Treat others the way you want to be treated. It’s simple, yet effective.
- Intelligent Risk Taking: If something makes sense, we’re willing to give it a try.
- Celebration: We celebrate life every day of the year with our teammates and residents. This job is hard. We need to celebrate our accomplishments.
- Ownership: When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents. We 'own' it.
Responsibilities
- Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations.
- Follow established policies and procedures.
- Assure that quality food service is provided at all times as directed by the Dietary Supervisor, Administrator or Dietician.
Benefits
- Competitive pay rates
- Benefits eligibility for some benefits dependent on full time employment status.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
