Dietary Cook
PACS
•$21 - $24
About The Position
The Dietary Cook prepares and serves nutritious meals for residents in a warm, welcoming facility environment. The role follows approved menus and therapeutic diet orders and helps ensure food is handled safely and kitchen operations remain clean and organized. This is a part-time position scheduled every Saturday and Sunday. Additional weekday Cook shifts may be available based on department needs. Pay is $21.00–$24.00 per hour, depending on experience.
Requirements
- Previous cooking experience in healthcare, long-term care, assisted living, hospitality, or food service is preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work independently and efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Dependable attendance and a positive attitude.
- Availability to work weekends.
Nice To Haves
- Previous cooking experience in healthcare, long-term care, assisted living, hospitality, or food service.
Responsibilities
- Prepare and serve meals according to approved menus and therapeutic diet orders.
- Ensure food is prepared, stored, and served in accordance with food safety and sanitation guidelines.
- Maintain a clean, organized, and safe kitchen environment.
- Follow portion control standards and dietary requirements.
- Assist with food inventory, stocking, and kitchen organization.
- Work collaboratively with the dietary team to provide excellent service to residents.
Benefits
- Competitive pay
- Supportive team environment
- Stable part-time schedule
- Opportunity for additional hours
- Meaningful work serving residents
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
