Dietary Cook

Atrium Centers • Marshall, MI

9d • Onsite

About The Position

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Dietary Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience. The role supports the organization’s mission to serve residents and families with compassionate, quality care.

Requirements

• Minimum of one year of cooking experience for a large group.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset and willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Nice To Haves

• Long-term care or institutional cooking experience is preferred.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Benefits

• 100% employee-owned through an ESOP.
• 401(k) matching.
• Medical, dental, vision, and life insurance.
• Paid time off and holiday pay.
• Tuition reimbursement.
• Cell phone discounts.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed