Dietary Cook
About The Position
CareOne is hiring a Cook for CareOne at New Bedford in New Bedford, Massachusetts. The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures and directions from the Head Cook and/or Director of Food Services. The role helps ensure quality food service at all times. CareOne’s culinary program emphasizes healthy, enjoyable dining, including personalized menu choices and tableside cooking. Part-time shifts are available. Compensation is $20.00–$26.00, based in part on experience, qualifications, credentials, employment status, and work schedule.
Requirements
- High school diploma or equivalent.
- Able to cook a variety of foods in large quantities.
- Able to read, write, speak, and understand English.
- Strong customer service skills.
Nice To Haves
- One year of dietary experience in a hospital, skilled nursing facility, or other related medical facility is preferred.
Responsibilities
- Prepare food in accordance with applicable federal, state, and local standards, guidelines, and regulations and established policies and procedures.
- Follow directions from the Head Cook and/or Director of Food Services.
- Help assure that quality food service is provided at all times.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
