As a Dietary Cook at MercyOne, you will provide nutritious meals for patients as well as meals for employees, visitors and special events. Prepares high quality, nutritional, and taste appealing meals. Serves necessary foods for meals in proper serving sizes according to the diet order. Responsible for discussions with patients regarding their food choices. Performs routine cleaning duties to ensure the sanitary standards of the department and facility are met on a daily and weekly basis. Promotes a customer service philosophy which meets the patient’s needs, exceeds the patient’s expectations and provides for continuous quality improvement. Performs various duties as needed to contribute to the efficient operation of the department.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED