The Dietary Cook supports dietary and culinary requirements to meet the dietary needs of clients in recovery. The role includes participating in applicable mandatory in-service classes, following the work schedule assigned by the supervisor, and performing other appropriate duties as assigned. Responsibilities must be completed in a timely manner to meet daily mealtime service requirements. The position is full-time, with AM and PM schedules available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed