Dietary Cook

Hill Country Nursing and Rehabilitation•Lampasas, TX

13d

About The Position

The Dietary Cook prepares nutritious, well-prepared meals for residents and supports their well-being. The role requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen. The cook prepares menu items according to standardized recipes, manages ingredients and leftovers, ensures meals are properly prepared and served according to dietary plans, and maintains a clean and sanitary kitchen. The position may also require stepping into a leadership role when needed.

Requirements

Ability to follow menus and recipes consistently.
Ability to prepare and serve meals on time.
Ability to adapt to changing tasks and kitchen needs.
Ability to work well in a team and step into a leadership role when needed.
Ability to safely lift, bend, and twist during food preparation.

Responsibilities

Prepare menu items according to standardized recipes while following safe and sanitary practices.
Suggest creative ways to use leftovers and manage overstock efficiently.
Accurately prepare, portion, and serve meals according to recipes and dietary plans.
Clean and sanitize kitchen equipment and work areas according to health standards.
Lift, bend, and twist as needed during food preparation.
Follow menus and recipes to produce high-quality meals consistently.
Ensure meals are prepared and served on time.
Adapt to changing tasks and kitchen needs.
Work as part of a team and step into a leadership role when needed.