Dietary Cook

Franklin Plaza • Cleveland, OH

5d

About The Position

Franklin Plaza is hiring a Dietary Cook to prepare and serve quality food in a compassionate care environment. The role prepares meals according to corporate menus and recipes, follows food safety and sanitation standards, plates meals attractively, and keeps the kitchen clean and organized. The Dietary Cook works with the Head Cook and Director of Food Services to meet dietary needs. The posting lists full-time, part-time, and PRN shift options; salary is $14.00–$16.00 per hour, based on experience and qualifications.

Requirements

• Experience in catering, school, hospital, or long-term care cooking.
• Dependable and timely team player.

Nice To Haves

• Knowledge of therapeutic diets.
• ServeSafe Level 2 certification.

Responsibilities

• Prepare appealing meals according to corporate menus and recipes.
• Follow food safety and sanitation standards at all times.
• Plate meals attractively and appetizingly.
• Maintain a clean, organized, and sanitary kitchen.
• Collaborate with the Head Cook and Director of Food Services to meet dietary needs.

Benefits

• Health insurance, subject to plan terms and eligibility requirements.
• Dental insurance, subject to plan terms and eligibility requirements.
• Vision insurance, subject to plan terms and eligibility requirements.
• Disability insurance, subject to plan terms and eligibility requirements.
• Life insurance, subject to plan terms and eligibility requirements.
• Career advancement opportunities.
• 401(k) with company match through Fidelity.
• Daily Pay: access up to 50% of earnings the next day.
• Flexible shifts, with full-time, part-time, and PRN options.
• Opportunities to grow a career in skilled nursing, assisted living, rehabilitation, long-term care, and hospice.
• A supportive, respectful, and growth-oriented work environment that encourages continuous learning.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed