Dietary Cook
About The Position
Franklin Plaza is hiring a Dietary Cook to prepare meals for residents according to corporate menus and recipes. The role supports quality food service and compassionate care by following food safety and sanitation standards, plating meals attractively, and maintaining a clean, organized, sanitary kitchen. The cook collaborates with the Head Cook and Director of Food Services to meet dietary needs. The position is offered in full-time, part-time, or PRN schedules. Franklin Plaza describes its workplace as supportive, respectful, community-oriented, and focused on employee well-being and career growth. The stated hourly salary range is $14.00–$16.00, based on experience and qualifications.
Requirements
- Experience in catering, school, hospital, or long-term care cooking.
- Dependable and timely team player.
Nice To Haves
- Knowledge of therapeutic diets.
- ServeSafe Level 2 certification.
Responsibilities
- Prepare visually appealing meals according to corporate menus and recipes.
- Follow food safety and sanitation standards at all times.
- Plate meals in an attractive and appetizing manner.
- Maintain a clean, organized, and sanitary kitchen environment.
- Collaborate with the Head Cook and Director of Food Services to meet dietary needs.
Benefits
- Health insurance, subject to plan terms and eligibility requirements.
- Dental insurance, subject to plan terms and eligibility requirements.
- Vision insurance, subject to plan terms and eligibility requirements.
- Disability insurance, subject to plan terms and eligibility requirements.
- Life insurance, subject to plan terms and eligibility requirements.
- Career advancement opportunities.
- 401(k) with company match through Fidelity.
- Daily Pay: access to up to 50% of earnings the next day.
- Flexible shifts.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
