Dietary Cook
Skilled Nursing Professionals•Topeka, KS
•Onsite
About The Position
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Supervisor, Administrator or Dietician, to assure that quality food service is provided at all times. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Requirements
- Must be able to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations.
- Must be able to follow established policies and procedures.
- Must be able to assure that quality food service is provided at all times.
- Must be able to carry out assigned duties with administrative authority, responsibility, and accountability.
Nice To Haves
- CMA (Certified Medical Assistant)
Responsibilities
- Prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations.
- Follow established policies and procedures.
- Assure that quality food service is provided at all times.
- Carry out assigned duties with administrative authority, responsibility, and accountability.
Benefits
- Competitive pay rates
- Benefits eligibility for some benefits dependent on full time employment status.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
