Dietary Cook

Atrium Centers Freeman Nursing & Rehabilitation Community • Kingsford, MI

8d • Onsite

About The Position

At Atrium Centers, you’re more than an employee — you’re an owner. As a 100% employee-owned organization, we value teamwork, accountability, and pride in the care we provide. Our dietary team plays a vital role in resident satisfaction, health, and quality of life, and we make sure your work is supported and appreciated. This is a full-time position with 1st & 2nd shift opportunities.

Requirements

• At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)
• Ability to accurately quantify and prepare recipes
• Strong communication skills, both written and verbal
• A service-focused mindset with a desire to learn
• Positive, can-do attitude and excellent attendance

Responsibilities

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
• Ensure meals are nutritious, appealing, and served on schedule
• Follow all dietary procedures and sanitary regulations
• Maintain a clean, organized, and safe kitchen environment

Benefits

• 100% Employee-Owned (ESOP)
• 401(k) matching
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off & Holiday Pay
• Tuition Reimbursement to support career growth
• Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed