Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED