Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role involves following planned menus and recipes, maintaining food quality and presentation, following food safety and sanitation guidelines, and keeping the kitchen clean and orderly. The Cook also assists with inventory and supply ordering and provides positive customer service to residents, staff, and guests. The role requires a high school diploma or equivalent, the ability to follow recipes and dietary restrictions, and effective communication with building occupants, administration, and HCSG leadership. Previous cooking or food preparation experience is preferred. A current ServSafe or Food Handler certification is required where mandated by state or county law. Residency within the service area is required. The position pays starting from $18.00 per hour; actual wages may vary based on location, experience, staffing needs, and other business reasons.
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Job Type
Full-time
Education Level
High school or GED