Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role includes following planned menus and recipes, maintaining food quality and presentation, observing food-safety and sanitation guidelines, and supporting kitchen inventory and supply ordering. The Cook also interacts with residents, staff, and guests to provide customer service and performs other duties as assigned. The position requires a high school diploma or equivalent. Prior cooking or food-preparation experience is preferred. Candidates must be able to follow recipes and dietary restrictions, communicate effectively, and meet the listed physical and workplace requirements. A current ServSafe or Food Handler certification is required where mandated by state or county law; an approved sanitation and safety course may also be required. Residency within the service area is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED