The Dietary Cook coordinates food preparation and meal service for residents at a skilled nursing facility serving veterans in Knoxville, Tennessee. The role involves planning cooking schedules, preparing food according to menus and standardized recipes, accommodating therapeutic diets, and ensuring food is appealing, properly portioned, and safely held at appropriate temperatures. The cook also cleans equipment and work areas as assigned by the Dietary Manager.
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Job Type
Full-time
Education Level
High school or GED