Dietary Cook

Oak Glen Healthcare and Rehabilitation Center•Lewisburg, PA

8d•Onsite

About The Position

We are seeking a dedicated and compassionate cook to join our team. The ideal candidate will be responsible for preparing nutritious, well-balanced, and appetizing meals for our residents, following specific dietary requirements and ensuring high standards of food safety and hygiene. This position requires a keen understanding of dietary restrictions, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. Located in Lewisburg, PA, Oak Glen Healthcare and Rehabilitation Center is a skilled nursing and rehabilitation facility dedicated to helping residents achieve their fullest potential. Our modern, comfortable, and secure facility is staffed by compassionate professionals who provide the highest quality of sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are deeply committed to fostering an environment that prioritizes respect, dignity, and compassionate care for every individual.

Requirements

High School Diploma
Ability to read, write, and understand directions in the English language.
Must be able to perform physical activities, climbing, sitting, stooping, lifting wet and dry, pushing, walking, standing, and reaching.

Responsibilities

Perform the day-to-day activities of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Director of Dietary, to assure that our facility is maintained in a clean and safe manner.
Prepare daily meals and snacks for residents, following established menus and dietary guidelines.
Adhere to individualized meal plans for residents with specific dietary needs, such as low sodium, low sugar, gluten-free, or diabetic diets.
Maintain cleanliness and organization of kitchen equipment, utensils, and storage areas in accordance with food safety regulations.
Ensure compliance with health and safety standards.
Assist in monitoring food stock, report shortages, and ensure all supplies are kept at proper levels.
Work closely with dietary managers, dietitians, and other kitchen staff to ensure all food is prepared to the highest quality standards and meets residents’ needs.
Assist in menu planning by providing input on seasonal ingredients, resident preferences, and special dietary needs.
Occasionally serve meals to residents and ensure their dining experience is pleasant.
Ensure all kitchen and dining areas are cleaned, sanitized, and organized at the end of each shift.