Dietary Cook

Aurora Health and Rehabiliation•Rolla, MO

12d

About The Position

We are seeking a dedicated and passionate Cook to join the culinary team. The role involves preparing meals that meet quality and presentation standards while following food safety and hygiene requirements. The Cook helps maintain an organized kitchen, supports timely service, monitors inventory, and works collaboratively with kitchen staff to create dining experiences for residents. The listed shifts are 5:30 a.m.–2 p.m. and 12 p.m.–8 p.m. Pay is $18 per hour.

Requirements

Proven experience as a Cook or in a similar food-industry role.
Strong knowledge of culinary techniques, food handling, and safety practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent knife skills and proficiency in various cooking methods.
Passion for cooking and creativity in meal presentation.
Ability to work collaboratively as part of a team and be self-motivated.
Flexibility to work various shifts, including evenings and weekends as needed.

Responsibilities

Prepare and cook meals according to established recipes and menus.
Ensure food is prepared in accordance with food safety regulations and hygiene standards.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
Collaborate with kitchen staff to support timely service during busy periods.
Monitor inventory levels and assist with ordering supplies as needed.
Use knife skills effectively and safely during food preparation.